Bombay Grill Auburn

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INDO CHINESE

Treat your taste buds with a wide range of flavors through the dishes containing a mixture of cultures.

TANDOOR FOOD

Immerse your days in the tangy servings with the addition of chilies to the slices of your favorite meat.

LAMB SPECIALITIES

Enjoy the special offerings of the restaurant to sink your teeth into the lamb’s best portions.

GRILLED SPECILITIES

Switch to the healthier alternative of grilling the meat for your meals. The veggies add to your good diet.

CHICKEN SPECIALITIES

The bird has been the favorite of millions, and we have a different take on the frying patterns to keep you entranced.

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Of all the cuisines I have tried, this one is undeniably the best since all dishes serve the right flavors.

Catherine F Hart

The ambiance complements the elegance of the dishes to make your day more memorable and spicier.

Chad S Turner

I enjoyed their food and am sure to visit again. Their delivery system is also equally functional and efficient.

Arthur C Wagner

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Latest From Blog

Some Very Delicious Vegetarian Soup Options

January 27, 2021January 27, 2021

Soup is something that almost the entire population of the world loves. Soup is one of the best appetisers for any mail. Soup is definitely very comforting in any kind of weather. Especially when the weather is really cold outside, soup is spectacular, and it comes to comforting you. There is something very deeply satisfying about a batch of soup. It is full-bodied and chock-full of nutrients and very gentle on the throat as well. In this guide, I am going to be talking about some of the most amazing vegetarian options when it comes to soup. Vegetarian and vegan soups are very fresh with seasonal produce. You can utilise any fresh ingredients, and you can whip up some sup in a matter of minutes. I sincerely hope you enjoy these recipes and I hope you get some ideas as to what you can do with them.

The very first one would be a very simple tomato soup. A homemade tomato soup is very easy to do. You can do it in under 30 minutes. It is creamy, easy and very adaptable as well.
The second one that I would like to mention would be a vegetable broccoli soup. For this one, you will need broccoli, Parmesan cheese, cheddar cheese, salt, fresh cream, milk, oregano seasoning, croutons. You will be able to finish this dish in a matter of minutes, because it is just that delicious.
The next one would be a farmers market vegetable soup. This is a very simple vegan recipe that is incredibly easy to make. It is loaded with very healthy nutrients, and you can make use of multiple vegetables like tomato, onion, cucumber, coriander, corn and more.
How about a wonderful mushroom soup? A white sauce mushroom soup would be an amazing option. I feel that a mushroom soup would do the job, especially before eating Italian food.
Vegan curry cauliflower soup would be a mix of Indian spices, ginger, lime and obviously, cauliflower. This vegan option is spectacular because it is healthy, delicious and very simple to make.
Zucchini soup is a very fast and easy we can adapt with soup which is flavourful and healthy. It is a great way to use of the extra zucchini which you may have. Zucchini is very versatile and will fit into anything.
Wild mushroom and sunchoke soup is an all-time favourite. It is a simple and elegant soup which is full of flavour. It will give the soup an earthy creamy flavour. It happens to be vegan and gluten-free, as well.

There are just too many options in the world of soup. All of them will definitely delight you and surprise you.

Some Special Indo-Chinese Dishes That Are Delicious

January 22, 2021January 28, 2021

For hundreds of years, India has been a country that has had one of the best cuisines is on the entire planet. It has enjoyed rich, delicious and spicy food. We can say the same for China as well. Chinese immigrants absolutely love the food. There are a lot of unique and original flavours that come from these two countries. The Indian population realise that they can combine some of these flavours with the Chinese cuisine and create some spectacular dishes. That’s exactly what I’m going to be talking about in this article.

I am sure you would absolutely love Indo Chinese cuisine, because it is spectacular and it is a very popular cuisine that is beloved by billions of people across the planet. It is a huge pastime in India, and there are a lot of places in India where you can find some spectacular dishes. It has become the country’s passion for these superb dishes that are actually available in a lot of places.

You will be experiencing a combination of Indian spices like cumin, turmeric, coriander seeds which will be paired up with the finest hot chillies of China, ginger, sesame seeds and garlic. These dishes and ingredients will go spectacularly with one another to combine some of the most tastiest dishes you have ever eaten.

Countries like the United Kingdom and the United States of America have been known for their love of Indian food and Chinese food as well. Here are the top picks from Indo Chinese cuisine.

The very first one that I would like to talk about would be chicken Manchurian. This is a very delicious dish that is a combination of the cuisines. It has guaranteed to be a crowdpleaser, and it is one of the most popular Indo Chinese dishes across the world. It is also available as a vegetarian option where you swap out the chicken with Paneer. Paneer is also known as cottage cheese across the world. You will need cornflour, salt, pepper, eggs, chicken, Paneer, garlic and some basic spices.
The second one that I would like to talk about would be chilly Paneer. Here is one of the most delicious things are overhead in life. It is a mouthwatering recipe which uses fresh Indian cheese which is also known as Paneer and adds a Chinese twist to it. You will need onions, peppers and a combination of the spices. It goes as a wonderful start a dish before a meal. It is also a spectacular combination with beer.
The next one would be vegetable Hakka noodles. This one is definitely a crowdpleaser. It has been a popular dish in these two countries for generations.

Charcoal Grilling: Favourites

January 17, 2021January 27, 2021

I do believe that the ingredients that you put into the grill are just as important as the ingredients that you will be putting on the grill, which is why I am so excited about the ones that I’m going to suggest.

All of the recipes that I’m going to be talking about can be grilled on a charcoal grill or even a gas grill. You need to use some of them on the charcoal grill so that they get a smoky grilled flavour.

There is absolutely nothing like the smell of charcoal being fired up. I definitely get excited when this happens. Traditional grilling is inexpensive; it lights easily and advances really long. If you want a very intense and smoky flavour, you should go with hardwood charcoal. These are very hot, and they burn out faster. Before you go ahead and light up your grill, make sure you open up all the vents. The fire will need a lot of oxygen to keep ongoing. After the charcoal is placed in the barbeque, you should be able to control the internal cooking temperature by adjusting the vents.

Never close up the vents, because the fire may go out. Start the grill with the charcoal chimney. Stuff some newspaper at the bottom of the chimney. Let the charcoal burn until they are covered with white ash. This would take up to 5 to 10 minutes.

Grilling on high heat is definitely the best hack to get the perfect sear on the outside, while also keeping a juicy on the inside. If you want to increase the temperature, open up the vents to let in way more oxygen. If you want to decrease the temperature, go ahead and shut the vents, but not completely. If you completely shut the vents, the fire will immediately go out.

Now for the dishes.

The first one I would like to talk about would be a slow-cooked brisket. This one would be a smoked brisket.
The next one is the prime rib. It is a prime rib, enough said?
How about a grilled margarita pizza? Have you ever had a pizza made on a grill? Let me tell you that the smoky flavour will get you hooked on for life.
Next one would be a barbecue pulled pork. This is something that you can cook slowly. You can enjoy it for days.
Find out the charcoal tonight and make some pork chops with cherry sauce. How about making an extra batch of the sauce, so that you can put it on some grilled chicken?

I definitely feel like there is a lot you can do if you own a grill, that is why, you have a lot of room for experimentation.

A Lot Of Steak Recipes Which You Would Love

January 12, 2021January 27, 2021

Let me start by telling you that you do not need a lot of tools or a lot of fancy skills to make a good and decent steak. What you do have to follow some rules and regulations in order to yield the best of results. When it comes to cooking something so simple as steak, all the minor details account. You need to stay on it for a while. It takes some practice. There are things that you should avoid, and there are things that you should follow. In order to prevent any meltdowns, you should try not to freak out when you are cooking steak for the very first time. The most important thing is that you enjoyed yourself and also you should be confident. If you do so, you will be eating some amazing steak, very soon. It does take some trial and error to get it just right. A lot of people go decades experimenting with steak.

Firstly, you should start with the right meat. The most common mistake that a lot of people commit is choosing the wrong meet for the longest. We need to choose the right ones and cook it with just the right amount of heat for just the right amount of time. You should be sure of its quality and its cut. You should choose the underrated cuts. Some of my favourite cuts are the most underrated ones. You should also make sure that you keep all of your tools very simple. Keep in mind that you should watch the temperature, even before you cook.

Now let’s get to the recipes.

The very first one would be steak and eggs. I dare you to name a better door. These to go perfectly together.
How about the creamy state fettuccine? This one is this meant to be. Fettuccine goes with anything. It is a spectacular dish.
Reverse sear steak is one that will test out your techniques.
How about an air fryer steak? This is something that will rule out the grilling. You will not have to grill at all for this one.
I highly suggest trying a Caprese steak. You will definitely go crazy over this one.

Keep in mind that the size of the steak meat always matters. One of the most important things that you should take into consideration would be the thickness of the cut. The thin or the cut, the more aggressive the carryover will be. I also need to tell you that it will keep on cooking, even if you turn off the grill. Not every single meat will cook the same. Always remember that the steak will continue to cook even after you put out the fire and that is why, you need to be very careful that you take it off of the grill.